Below is a simple way and effective way to prepare Sea Moss Gel. Wash thoroughly with water to remove salt or other impediments (Sea Moss grows wild in the ocean). Soak Sea Moss over night in Spring water and a half of lime and/or lemon or cap full of the juice. Wash off seamoss and discard water.  After refrigeration, the final product is a delicious Sea Moss Gel that can be added to a variety of recipes.

First Method(for beginners)

1. Blend a handful of soaked/rinsed Sea Moss with equal amounts of water (initially blend at low speed to prevent splashing as blender cuts through the moss).

2. Blend Seamoss until you get a pudding or custard consistency. 

3. The gel can be stored 4-6 weeks  in the refrigerator. It can also be added to smoothies or other recipes as a thickening agent.

Second Method

1. Blend 6 oz of Sea Moss with 32 oz of hot water for a few minutes (initially blend at low speed to prevent splashing as blender cuts through the moss). 

2. Add two cinnamon sticks, a teaspoon of ginger root and blend for a few more minutes until smooth.

3. The gel can be stored up to 4 weeks  in the refrigerator. It can also be added to smoothies or other recipes as a thickening agent.

NOTE: Sea Moss can be frozen up 3 months